What "Direct Trade" Actually Means (And Why We Refuse to Use It as a Marketing Term)
Everyone says direct trade these days. Here's what it means for us — specifically, concretely, with names and harvests and relationship history attached.
News from the kitchen, stories from the neighborhood, and everything happening at The Copper Kettle.
All events are free and open to the community unless otherwise noted.
Three Middletown-area artists — two painters and one mixed-media photographer — take over the walls for the evening. The artists will be present to talk about their work. Sales support the artists directly.
Sat, June 14 · 6–9pm · FreeBring a book in good condition, take a book home. Any genre. All ages welcome. Light bites from the kitchen provided. Coffee and iced drinks available at the counter.
Sat, June 21 · 10am–12pm · FreeThree years of scratch-made everything. We're celebrating all day long with a special menu, live acoustic music from 10am–1pm, giveaways, surprise items, and probably some happy tears. Come say hello.
Sat, June 28 · 7am–Close · FreeWe're turning the back room and patio into a mini market. Local candle makers, jewelry artists, ceramicists, and artisan food vendors. Fresh pastries, cold brew, and summer vibes all morning.
Sat, July 12 · 9am–2pmEveryone says direct trade these days. Here's what it means for us — specifically, concretely, with names and harvests and relationship history attached.
Our almond croissant is the first thing to sell out every morning. Here's the honest story of what goes into making it — and why we'd never cut corners on it.
Our third anniversary is coming up. We wrote this for the community that made The Copper Kettle possible. It's a love letter to downtown Middletown — and it got a little emotional.
People always ask how we decide what goes in the grain bowl. Turns out there's a method — and it's mostly about balance, seasonality, and whatever looked good at the market.
When we decided to open up our back space for events, we had a clear vision: intimate, warm, not a conference room. Here's what we chose and why.
Every seasonal latte starts with a conversation. Sometimes it's a flavor memory, sometimes it's a trip to the farmers market. Here's how the Cardamom Rose came to be.